Lakselaget meets the first Saturday of each month October through May (unless otherwise noted) to network, mentor, eat salmon, and receive information from a variety of noteworthy speakers. Topics range from the arts to health, to history, to sports, to heritage and beyond. Members gather to exchange greetings, network, and meet new friends. Wine and drinks are available for purchase. Only Members may register for luncheons and invite friends to join them. Online registration (or click here for a downloadable PDF for email reservation) will close at 7:55 p.m. the Monday before the luncheon. Please contact the This email address is being protected from spambots. You need JavaScript enabled to view it. if you would like to register after that time. There will be a $10 late fee.


September 14, 2018 - August 31, 2019
$40.00 dues + $1 Pay Pal Service Fee

October 6, 2018 11 am -2 pm
Golden Valley Country Club
Golden Valley Country Club
7001 Golden Valley Rd
October 2018 Luncheon

Celebrate Norway in Music and Song!

After 15 incredible Upper Midwest tours, Norwegian Trumpeter Kai Robert Johansen is making his farewell autumn tour along with an all new troupe. Once again he brings the musical artistry from his home area of Østfold County in southeastern Norway.  Østfold County includes the picturesque cities of Moss, Fredrikstad, Halden and Sarpsborg, and the music he brings reflects their charm. We are privileged to once again have him perform for us along with Norwegian vocalist Ellen Karine Lanne accompanied by Jane Catlin Bracken. 

*Please note that due to limited space, registration for this luncheon is currently being offered for members only.*


We are a vibrant group of professional women
who are interested in contemporary Norwegian
issues and all things Norwegian. 


The Lakselaget Scholarship and Opportunity
Fund was established to celebrate, encourage
and advance the organization's motto,
women who swim against the current. 


Lakselaget holds monthly luncheons where
members gather to network, share news, and
take part in a traditional Norwegian meal
of salmon, potatoes and cucumber salad.