Lakselaget holds monthly luncheons where members gather to network, share news, and take part in a traditional Norwegian meal of salmon, potatoes and cucumber salad. 

Lakselaget meets the first Saturday of each month October through May (unless otherwise noted) to network, mentor, eat salmon, and receive information from a variety of noteworthy speakers. Topics range from the arts to health, to history, to sports, to heritage and beyond. Members gather to exchange greetings, network, and meet new friends. Wine and drinks are available for purchase. Only Members may register for luncheons and invite friends to join them. 

Take a look at our current Monthly Luncheon Schedule...